thốt nốt

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Word: Thốt nốt

Definition: "Thốt nốt" refers to the palmyra palm tree, which is a type of tall palm native to tropical regions, especially in Southeast Asia. The tree is known for its sweet sap, which can be used to make sugar, and its fruit, which is also edible.

Usage Instructions:

• Part of Speech: Noun
• Common Context: You will often hear "thốt nốt" when discussing tropical fruits, traditional Vietnamese desserts, or local agriculture in areas where this tree grows.

Example Sentences:

1. Basic Usage: "Thốt nốt là một loại cây cao, thường thấy ở miền Nam Việt Nam."
   (The palmyra tree is a tall tree commonly seen in Southern Vietnam.)

2. Culinary Context: "Nước thốt nốt rất ngọt và thường được dùng để làm bánh."
   (The sap of the palmyra tree is very sweet and is often used to make cakes.)

Advanced Usage:

• In more advanced discussions, "thốt nốt" can be used to describe its significance in Vietnamese culture, particularly in traditional dishes and festivals. For example, you might say, "Thốt nốt không chỉ là nguồn thực phẩm mà còn là biểu tượng văn hóa ở nhiều vùng miền." (The palmyra tree is not only a food source but also a cultural symbol in many regions.)

Word Variants:

• Related Terms:
  • "Nước thốt nốt" (palmyra sap) – the sweet liquid extracted from the tree.
  • "Bánh thốt nốt" (palmyra cake) – a type of cake made using the sap or fruit.

Different Meaning:

• While "thốt nốt" primarily refers to the palmyra palm tree, it can also refer to products derived from the tree, such as sugar or desserts made from its sap.

Synonyms:

• In a broader sense, you can refer to similar trees as "cây cọ" (coconut tree) or "cây dừa" (palm tree), but these refer to different species. "Thốt nốt" is specific to the palmyra palm.

Summary:

"Thốt nốt" is not just a tree; it's an important part of the culinary and cultural landscape in Vietnam.

Academic

noun

1. palmyra